Product Info
Product Name: Master Lu's Strong Beer
Style: Quadrupel Abbey-Style Strong Ale
Brand: Master Lu
Ingredients: Water, barley malt, wheat malt, brown granulated sugar, roasted malt, crystal malt, dark malt, Magnum hops, Hallertau Tradition hops, yeast
Original Wort Extract: 22 °P
Alcohol Content: ≥10.6% vol
Quality Grade: Premium Grade
Production Date: Printed code on the bottom of can
Storage Requirements: Store away from light at 5–25 °C
Shelf Life: Long-term
Produced with honors by Jinpai Beer (Shandong) Co., Ltd.
Technical Support: Munich Brewery AG, Germany
Net Content: 330 ml
Specification: 330 ml × 12 cans

Five malt varieties, quadruple malt dosing, two hop varieties, intensive fermentation. Rich, lingering essence, intense and multi-layered flavors, robust alcoholic presence, and a pleasant sweet finish. Raw wort filling. The Realm Doctrine

The Realm Doctrine
Every sip holds condensed time.
Serving suggestion: Sip slowly in small mouthfuls, paired with starry skies or dear friends — overconsumption leads to uncharted realms!

Sensory & Flavor Profile
A dark, robust Belgian strong ale with intricate character, delivering abundant, pleasing malt notes, dark fruit flavors and subtle spice. Rich, complex and smooth, it can sneak up on drinkers with its high alcohol strength.

The aroma is layered and multifaceted, dominated by pronounced malt sweetness, prominent ester notes and warm alcoholic presence, alongside mild to moderate subtle spice accents. Rich, bold malt fragrance leads with hearty toasted bread aromas, often complemented by caramel tones. Fruit esters range from intense to mild, finishing with raisin, plum, dried cherry, fig and dark stone fruit scents. Spicy phenolic notes lean toward black pepper rather than clove, with faint hints of vanilla.

Appearance: Deep brown liquid. Generous, dense, mousse-like foam that lingers long, with a hue between creamy white and light brown.

Flavors mirror the aromatic profile. Moderate, full malt sweetness unfolds on the palate with careful tasting. The finish is moderately dry yet balanced with gentle sweetness. Bitterness is medium to low, with alcohol warmth offsetting malt richness. The overall balance leans toward prominent malt, dark fruit and spice notes. All intricate flavors blend seamlessly and harmoniously, without cloying heaviness or oversweetness on the finish.

This is an unfiltered hazy raw beer containing yeast. Minor sediment is natural and safe for consumption.
Warm Reminder Excessive drinking harms health. Not suitable for pregnant women or minors. Do not drive after drinking alcohol. ### Terminology Notes (for export & Russian client communication) 1. 修道院风格四料烈性艾尔：Quadrupel Abbey-Style Strong Ale (standard craft beer industry term for Belgian Quad) 2. 赤砂糖：brown granulated sugar 3. 焦香麦芽：roasted malt 4. 马革努门酒花：Magnum hops 5. 哈拉道传统酒花：Hallertau Tradition hops 6. 深度发酵：intensive fermentation 7. 原液灌装：raw wort filling 8. 深境法则：The Realm Doctrine (proper brand concept noun, capitalized) 9. 浑浊型原浆啤酒：unfiltered hazy raw beer 10. 酒头泡沫：head foam / beer mousse 11. 酯香：ester aromas 12. 酚类物质：phenolic compounds